Kids in the kitchen. Creating bonding and education.
Posted on by Southwest Health
By Joan Bahr, MS, RD, CDE Registered Dietitian and Certified Diabetes Educator at Southwest Health Cooking may soon be a lost art. More and more people are eating out; fewer high schools are offering cooking classes; and processed foods are everywhere. But there is still an opportunity for parents (and grandparents) to change this trend. [read more]